Episode 103 – “Itsy Bitsy Cracks”

Listener Graeme asked us why rocks are hard. We explore the simple and hard explanations and then tackle the science of the perfect Martini in this week’s show!

Why are Rocks Hard

Fun Paper Friday

Trevithick, C. C., et al. “Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis.” BMJ 319.7225 (1999): 1600?1602.

Contact us:

Showwww.dontpanicgeocast.comSWUNG Slack@dontpanicgeo – show@dontpanicgeocast.com

John Leemanwww.johnrleeman.com@geo_leeman

Shannon Dulin@ShannonDulin

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