Shannon was off at GSA while John browsed the history of computing. We talk about our travels and celebrate with a discussion of champagne cork popping and thermodynamics.
Fun Paper Friday
- Ever popped a champagne cork? This week we look at the thermodynamics behind the process and use John’s favorite tool – high speed cameras!
- Liger-Belair, Gérard, et al. “Unveiling CO2 heterogeneous freezing plumes during champagne cork popping.” Scientific Reports 7 (2017).
Shannon Dulin – @ShannonDulin