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Episode 103 - "Itsy Bitsy Cracks"

January 13th, 2017

Listener Graeme asked us why rocks are hard. We explore the simple and hard explanations and then tackle the science of the perfect Martini in this week’s show!

Why are Rocks Hard Fun Paper Friday

Trevithick, C. C., et al. “Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis.” BMJ 319.7225 (1999): 1600–1602.

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